Located on the third floor of Momofuku Toronto, Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame. For more information, visit Kōjin’s website.

Located on the first and second floors of Momofuku Toronto, Noodle Bar features noodles and snacks, like steamed buns and rice cakes. For more information, visit Noodle Bar’s website.