Located on the third floor of Momofuku Toronto, Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame. For more information, visit Kōjin’s website.

KŌJIN IS TEMPORARILY CLOSED
We apologize for the inconvenience.

Located on the first and second floors of Momofuku Toronto, Noodle Bar features noodles and snacks, like steamed buns and rice cakes. We are currently open for indoor dining at 190 University Avenue, and at two new summer pop-ups at Blood Brothers Brewing and Stackt Market. For more information, visit Noodle Bar’s website.