MOMOFUKU SEASONED SALTS: PRE-ORDER NOW
Our answer to 10 years of flavor research in the Momofuku Culinary Lab.
PEACHY KEEN
Recipes, recommendations, and more from Momofuku.
BAR WAYŌ
Our new bar is now open at Pier 17 in South Street Seaport.
UPCOMING PROJECTS
Coming soon from Momofuku.
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PRIVATE DINING & CATERING
Learn more about options in NYC, Sydney, Toronto, D.C., LA, and Las Vegas
COME WORK WITH US!
Apply now for positions in LA, NY, DC, Las Vegas, Sydney, and Toronto.
FUKU
Fuku is a fried chicken spot from Momofuku that serves fried chicken, sides, slushies, and more.
MILK BAR
Milk Bar is a bakery from chef & owner Christina Tosi. They make cookies, cakes, pies and more.