Bāng Bar is our to-go restaurant built around vertical meat spits and bāng bread. We are currently open in Las Vegas and New York.
Momofuku Ko serves a set multi-course tasting menu in the main dining room and an a la carte menu at Ko Bar. Ko uses seasonal ingredients, and changes its menu frequently.
MOMOFUKU LAS VEGAS
Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas and offers a variety of dining styles from lunch to late night. The menu is constantly evolving but continually draws influence from the US, Korea, and Japan.
Majordōmo serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products.
NOODLE BAR NEW YORK
Noodle Bar serves a constantly changing roster of noodles, in-house steamed breads and buns, soft serve, and daily dishes. Noodle Bar is located in the East Village and Columbus Circle in New York.
Ssäm Bar is located on Pier 17. The menu is a constantly evolving selection of dishes with meat, seafood and vegetarian options.