Restaurants

Bāng Bar is our to-go restaurant built around the vertical spit and bāng bread. We are currently open in Las Vegas.

Momofuku Ko (which means “child of”) serves a set multi-course tasting menu. Ko uses seasonal ingredients, and changes its menu frequently.

Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas and offers a variety of dining styles from lunch to late night. The menu is constantly evolving but continually draws influence from the US, Korea, and Japan.

Majordōmo serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products.

Noodle Bar serves a constantly changing roster of noodles, in-house steamed breads and buns, soft serve, and daily dishes. Noodle Bar is located in the East Village and Columbus Circle in New York.

Kōjin is a celebration of the hearth— a warm retreat where you can eat, relax and gather around the fire. Kojin features global cooking techniques and flavours, with an emphasis on local, quality ingredients cooked over charcoal flame.

Noodle Bar Toronto is the second location of Momofuku Noodle Bar, and serves a similar menu to its sister restaurant in New York, while highlighting local ingredients and flavors.

Ssäm Bar is our New York Korean restaurant at South Street Seaport.