Restaurants

Bāng Bar is our to-go restaurant built around vertical meat spits and bāng bread. We are currently open in Las Vegas and New York.

Bar Kabawa is a daiquiri and wine bar celebrating the flavors of the Caribbean in the heart of the East Village. Drawing inspiration from Chef Paul Carmichael’s culinary journey, the menu features daiquiris, wines by the glass, and a compact menu of patties and raw bar bites.

Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.

Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas and offers a variety of dining styles from lunch to late night. The menu is constantly evolving but continually draws influence from the US, Korea, and Japan.

Majordōmo serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products.

In 2004, Dave Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Noodle Bar serves a constantly changing roster of noodles, steamed buns, soft serve, and daily dishes.

Noodle Bar Uptown, located at The Shops at Columbus Circle, serves noodles, steamed buns, and large format dishes, along with a full selection of beer, wine, sake, and cocktails.