Bāng Bar is our to-go restaurant built around the vertical spit and bāng bread. We have locations in New York and Las Vegas.

Fuku is a fried chicken spot by Momofuku. Fuku started with a fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, slushies, and more.

Momofuku Ko (which means “child of”) serves a set multi-course tasting menu. Ko uses seasonal ingredients, and changes its menu frequently.

Kōjin — cooking from the land which feeds us.

Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame. Informed by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu is a love letter to island cooking and a celebration of global cuisines.

Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas and offers a variety of dining styles from lunch to late night. The menu is constantly evolving but continually draws influence from the US, Korea, and Japan.

Majordōmo Meat & Fish is located on the Casino Floor of the Palazzo. Built on the DNA of Majordōmo in Los Angeles, it pulls from a diverse range of food traditions and is inspired by the energy of Las Vegas.

Moon Palace is located on the Casino Floor of the Palazzo. Featuring a compact menu of Tastys, Hot Chips, and Half Dips as well as Breakfast, it is a quick, casual place to grab a bite.

Majordōmo serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products.

Noodle Bar serves a constantly changing roster of noodles, in-house steamed breads and buns, soft serve, and daily dishes. Noodle Bar is located in the East Village and Columbus Circle in New York.

Noodle Bar Toronto is the second location of Momofuku Noodle Bar, and serves a similar menu to its sister restaurant in New York, while highlighting local ingredients and flavors.

Ssäm Bar is our New York Korean restaurant at South Street Seaport.