Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes.
Momofuku Ssäm Bar serves an inventive menu that is always evolving. Serving dinner, lunch and also offers brunch on weekends.
Momofuku Ko (which means “son of”) serves a set multi-course tasting menu. Ko uses seasonal ingredients, and changes its menu frequently.
Fuku is Momofuku’s version of a fried chicken sandwich shop.
Momofuku CCDC serves a roster of dishes that change with the seasons.
Inventive American Asian cuisine from Chef David Chang
Majordōmo is a California restaurant from Momofuku.
Seiōbo serves a multi-course tasting menu inspired by the bounty of Australian ingredients and the diverse backgrounds of the culinary team.
Noodle Bar is a sister-restaurant to the restaurant of the same name in New York City.
Milk Bar is a bakery from Chef & Owner Christina Tosi.
Bāng Bar is our to-go restaurant built around the vertical spit and bāng bread.
Kāwi is a restaurant from Momofuku and Executive Chef Eunjo “Jo” Park. The menu is a reflection of Chef Jo’s fine-dining background, her time...
A new takeaway shop from Momofuku. Sandwiches, Kimbap, snacks, and more.