Momofuku Noodle Bar was the first Momofuku restaurant. It serves ramen and a roster of dishes that changes with the seasons.
Momofuku Ssäm Bar serves an inventive menu that is always evolving. Serving dinner, lunch and also offers brunch on weekends.
Momofuku Ko (which means “son of”) serves a set multi-course tasting menu. Ko uses seasonal ingredients, and changes its menu frequently.
Fuku is Momofuku’s version of a fried chicken sandwich shop.
Seaport : Coming soon
Momofuku CCDC serves a roster of dishes that change with the seasons.
Inventive American Asian cuisine from Chef David Chang
Majordōmo is a California restaurant from Momofuku.
Seiōbo serves a multi-course tasting menu inspired by the bounty of Australian ingredients and the diverse backgrounds of the culinary team.
Noodle Bar is a sister-restaurant to the restaurant of the same name in New York City.