•Restaurant•

Noodle Bar East Village

Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes.

•Restaurant•

Ssäm Bar

Momofuku Ssäm Bar serves an inventive menu that is always evolving. Serving dinner, lunch and also offers brunch on weekends.

•Restaurant•

Ko

Momofuku Ko (which means “son of”) serves a set multi-course tasting menu. Ko uses seasonal ingredients, and changes its menu frequently.

Fuku

Fuku is Momofuku’s version of a fried chicken sandwich shop.

Nishi

CCDC

Momofuku CCDC serves a roster of dishes that change with the seasons.

Las Vegas

Inventive American Asian cuisine from Chef David Chang

Majordōmo

Majordōmo is a California restaurant from Momofuku.

•Restaurant•

Seiōbo

Seiōbo serves a multi-course tasting menu inspired by the bounty of Australian ingredients and the diverse backgrounds of the culinary team.

Noodle Bar Toronto

Noodle Bar is a sister-restaurant to the restaurant of the same name in New York City.

Milk Bar

Milk Bar is a bakery from Chef & Owner Christina Tosi.

Kōjin

Kōjin

Noodle Bar Columbus Circle

Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes.

Bāng Bar

Bāng Bar is our to-go restaurant built around the vertical spit and bāng bread.

Kāwi

Kāwi is a restaurant from Momofuku and Executive Chef Eunjo “Jo” Park. The menu is a reflection of Chef Jo’s fine-dining background, her time...

Peach Mart

A new takeaway shop from Momofuku. Sandwiches, Kimbap, snacks, and more.