Momofuku Seiōbo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. In the main dining area, Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently. Seiōbo also has a 5-seat bar that serves a limited bar menu. Bar seating is first come, first serve.

PRIVATE EVENTS | contact us
While there is no private dining room, Seiōbo is available to hire for private events. To find out more about events and minimum spend requirements, please complete our private events inquiry form.

Please fill out our group booking inquiry form to request a large group dining reservation. Due to the size and configuration of the restaurant the maximum party size we are able to accommodate is ten people. Please note your reservation is not confirmed until Momofuku Seiōbo has confirmed availability, and a group booking contract has been completed.

BUYOUTS | contact us