Momofuku Noodle Bar was the first Momofuku restaurant. It serves ramen and a roster of dishes that changes with the seasons.
Momofuku Ssäm Bar serves an inventive menu that is always evolving. Serving dinner, lunch and also offers brunch on weekends.
Momofuku Ko (which means “son of”) serves a set multi-course tasting menu. Ko uses seasonal ingredients, and changes its menu frequently.
Má Pêche offers a variety of a la carte offerings, including chef specials for tables to share. A selection of passed plates are presented tablesi...
Fuku is Momofuku’s version of a fried chicken sandwich shop.
Fuku+ is our version of Fuku (163 1st Avenue) in Midtown. Fuku+ serves Fuku’s spicy fried chicken alongside a menu that is constantly evolving.
Seaport : Coming soon
Momofuku CCDC serves a roster of dishes that change with the seasons.
Inventive American Asian cuisine from Chef David Chang
Majordōmo is a California restaurant from Momofuku.
Seiōbo serves a multi-course tasting menu inspired by the bounty of Australian ingredients and the diverse backgrounds of the culinary team.
Noodle Bar is a sister-restaurant to the restaurant of the same name in New York City.
Nikai is a bar and lounge located on the second floor of Momofuku Toronto.
Daishō features several large format meals meant for parties, as well as an a la carte menu that includes dishes to share.
Shōtō serves a multi-course tasting menu + a selection of a la carte dishes