dinner sun – thu / 5 pm – midnight fri + sat / 5 pm – 1 am
DRY AGED RIBEYE
the dry aged ribeye is ssäm bar’s newest large format meal. it feeds 3-6 people and includes french fries, caesar salad, roasted garlic and a selection of condiments: dry aged fat + brown butter roasting juices, red wine + shallot marmalade, béarnaise sauce and bacon ketchup. the ribeye comes from niman ranch. the animals are raised under certified humane conditions and are hormone / antibiotic free. we serve a 107 cut ribeye, including the cap and exterior fat. the beef has been dry aged for minimum of 50 days.
$250 for your entire party not including tax, and tip.
*ribeye for groups larger then 6 are available in limited quantities, inquire about availability.