at ko (which means “son of”), guests sit along a kitchen counter are served by the cooks; due to the size and intimacy of the space, ko only accommodates parties of 1, 2 or 4 diners.
dinner is a set tasting menu devised by the chef and his aides de camp, and it is usually about 10 courses long; at lunch the menu stretches out to 16 courses.
ko has two michelin stars, which it has retained for five years. ko is #79 on the san pellegrino world’s best restaurants list.
lunch tasting menu $175 per person dinner tasting menu $125 per person corkage $45