Opening Times
Daily
Lunch | 11:30am — 4pm
Bar service | 4pm — 5pm
Dinner | 5pm — 9:30pm
Find Us
The Shops at Columbus Circle, 10 Columbus Circle New York, NY 10019
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What's Happening
New On The Menu: Kimbap.
Now rolling never-before-seen flavors: fried chicken, tuna avocado, shiitake mushroom, and philly cheesesteak.
Menu
Momofuku Pickle Plate
15spicy cucumbers, kimchi, pickled daikon, jalapeños
Tuna Hand Rolls
21yuzu or spicy, with rice and nori wrappers
Green Salad
14crispy nori, radish, yuzu vinaigrette add chicken, shrimp patty, or pork belly +7
Fried Fingerling Potatoes
10white bbq sauce, paprika
Steamed Buns (two per order)
17pork belly, shiitake mushroom, or shrimp patty
Dry Rubbed Wings
21sichuan, sansho pepper, sumac, lemon
Charred Broccolini
16toasted chili, tempura crunch, lime
Habanero Rice Cakes
18grana padano, pork belly, thai basil
Philly Cheesesteak
22ribeye, cherry peppers, fried shallots, served with cheese sauce
Fried Chicken
19coleslaw, chives, white BBQ sauce, served with yuzu soy sauce
Tuna Avocado
26chili mayo, cucumbers, tempura crunch, served with yuzu soy sauce
Shiitake Mushroom
18spinach, carrot, tempura crunch, served with yuzu soy sauce
Garlic Chicken Ramen
22baby spinach, poached egg
Smoked Pork Ramen
23pork belly, poached egg, bamboo
Spicy Mushroom Ramen
23miso, toasted chili, peashoots
Ginger Scallion Noodles (V)
22pickled shiitake, cucumber
Black Pepper Bavette Steak
459 ounce, seared greens, white rice
Crispy Spring Chicken
45charred greens, shallot sauce
Fried Fish Ssam
34lettuce cups, slaw, ginger scallion sauce, white sauce
Chocolate Chip Cookie
6miso, brown butter
Tahini Soft Serve
10kataifi, dark chaocolate crumble
Every Monday after 5pm | Serves 1 - 2
44half chicken, biscuits, potato chips, white BBQ sauce add one ounce caviar +70
Large format Dining
Whole Roasted Duck Ssäm
Includes one whole dry-aged, roasted duck stuffed with duck and pork sausage, served over duck fat rice with confit duck legs with scallion pancakes, lettuce wraps, hoisin, Korean barbeque sauce and crispy shallots.
Reservations are offered from 6pm and 8pm.
Must be booked 2 days in advance | $225
New at noodle bar
Fried Chicken Mondays
Something new for Mondays at Noodle Bar. At dinner, we’ll be serving up platters of Southern-style buttermilk brined fried chicken with savory chive biscuits and white BBQ sauce for $45. We’re also offering no corkage on wine on Mondays only.
Live during dinner only.
FAQs
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.
Yes.
Yes. We accept reservations online through OpenTable and by calling the restaurant at (646) 918-8752. We accept walk-ins at our bar and kitchen counters. Reservations are available 30 days in advance, including the current day. Groups of up to ten can be accommodated in our main dining room. For larger parties, please email nbccfoh@momofuku.com.
Yes. We can accommodate private parties and also offer large reservation options. For more information, email nbccfoh@momofuku.com.
Yes. Our corkage fee is $25 per 750 mls for the first two bottles and $35 per bottle for each additional bottle, with a maximum of four bottles per table. Please note, we do not allow corkage for wines that appear on our list.
No. We do not allow outside food due to NY Department of Health regulations.
Yes. We accept take out orders in person. Please note, to go offerings may differ from our online menu. You can also order for delivery via Doordash.
Yes. Gift cards can be purchased online or at any of our restaurants. NYC gift cards are redeemable at our restaurants in New York and Los Angeles. Please note, Momofuku gift cards are not redeemable at Momofuku Las Vegas or Fuku.
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