FRIED CHICKEN

fried chicken is noodle bar’s large format meal. it feeds 4-8 people. the meal includes two whole fried chickens, one southern style and one korean style, and it comes with mu shu pancakes, long spicy peppers, baby carrots, red ball radishes, shiso leaves, bibb lettuce, four sauces and an herb basket. guests are encouraged to eat as they please, from making wraps with the pancakes to eating the chicken straight-up. the southern style chicken is fried with a buttermilk and old bay batter. the korean style chicken is triple fried and served with a light spicy glaze.