menu changes daily | last updated 6/17/13

noodle bar dinner

fried chicken - two whole fried chickens, one southern style and one korean style - mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables***
***fried chicken is for parties of 4-8 guests, and it must be reserved in advance. click here for our online reservation system.

daily
brisket buns – horseradish, pickled red onion, cucumber 
spring pea tortellini – benton’s ham, turnips, miso
vegetable ramen – pecorino, smoked tomato, oyster mushroom

buns
shrimp - spicy mayo, pickled shallot, iceberg
pork/shiitake - hoisin, scallion, cucumber

bowls
momofuku ramen - pork belly, pork shoulder, poached egg
spicy miso ramen - smoked chicken, swiss chard, sesame
ginger scallion noodles - pickled shiitakes, cucumber, cabbage
chilled spicy noodles - sichuan sausage, spinach, cashews

summer
chilled pea salad – tofu, pickled carrots, orange gel
fava beans – freekeh, anchovy, feta
green aparagus – morels, poached egg, furikake

milk bar, etc
soft serve - cream cheese sage
pancake cake truffles