Nationwide, our Pork Bun, Shiitake Bun, Roasted Duck, Bo Ssäm, and Duck Pie kits are available through Goldbelly. The kits were developed for easy home use by Momofuku Noodle Bar, Momofuku Ssäm Bar, and Momofuku Ko. Complete, easy-to-follow instructions are included for cooking the dishes and assembling your meal.
ROASTED DUCK SSÄM | ORDER NOW
The Roasted Duck Ssäm kit was developed for easy home use by Momofuku Ssäm Bar. It features a dry-aged, pork sausage-stuffed duck breast, Korean chili sauce, ginger-scallion sauce, Napa cabbage kimchi, Hoisin sauce, a fried rice sauce kit, cooked Jasmine rice, and 12 steamed buns. Complete, easy-to-follow instructions are included for cooking the duck and assembling your meal.
PORK BUNS | ORDER 12-PACK • ORDER 24-PACK
Pork Buns have been on the menu since the day we opened in 2004. Since then, the recipe has remained the same: a simple combo of roasted pork belly, hoisin sauce, lightly pickled cucumbers, and scallions on a steamed bun. The pork belly is brined for 24 hours, then roasted. All you have to do is sear the sliced pork belly in a pan, then assemble your steamed buns.
SHIITAKE BUNS | ORDER 12-PACK • ORDER 24-PACK
Shiitake Buns have also been on the menu since the day we opened in 2004. A cult favorite, the shiitake buns are more than a vegetarian version of the classic pork buns. The shiitake mushrooms are sliced, soy-marinated, and packed with umami. All you have to do is saute them on your stove, then assemble your steamed buns.
BO SSÄM | ORDER HALF BO • ORDER FULL BO
This Bo Ssäm kit features a half pork shoulder that’s been cured in salt and sugar and roasted for several hours, Korean chili sauce, ginger-scallion sauce, Napa cabbage kimchi, a fried rice sauce kit, cooked Jasmine rice, and Martin’s Potato Rolls.
KO EGG & CAVIAR | ORDER NOW
The Ko Egg is one of the most iconic dishes from Momofuku Ko. This kit provides almost everything you need to create this classic at home: onion soubise, crisp fingerling potato chips, 1 oz of Osetra caviar, fresh herbs, smoked salt, and benimosu, a Japanese purple sweet potato vinegar. All you need to supply is eggs.
KO FOIE GRAS | ORDER NOW
The Ko Foie is another iconic dish from Momofuku Ko. This kit provides everything you need to create this classic at home: pine nut brittle, riesling jelly, lychees, and your own cured foie gras torchon. All you need to do is freeze the foie gras and be ready to grate when it is ready.
DUCK PIE | ORDER NOW
The Duck Pie from Momofuku Ko is filled with duck meat from Upstate New York, Hudson Valley foie gras, Tubby cheese from Spring Brook Farm in Vermont, and vin jaune. It also features an umami-rich sauce made of black beans, butter, and Normandy cider vinegar.