Nationwide, our Pork Bun, Shiitake Bun, and Bo Ssäm kits are available through Goldbelly. The kits were developed for easy home use by Momofuku Noodle Bar and Momofuku Ssäm Bar. Complete, easy-to-follow instructions are included for cooking the dishes and assembling your meal.
PORK BUNS | ORDER 12-PACK • ORDER 24-PACK
Pork Buns have been on the menu since the day we opened in 2004. Since then, the recipe has remained the same: a simple combo of roasted pork belly, hoisin sauce, lightly pickled cucumbers, and scallions on a steamed bun. The pork belly is brined for 24 hours, then roasted. All you have to do is sear the sliced pork belly in a pan, then assemble your steamed buns.
SHIITAKE BUNS | ORDER 12-PACK • ORDER 24-PACK
Shiitake Buns have also been on the menu since the day we opened in 2004. A cult favorite, the shiitake buns are more than a vegetarian version of the classic pork buns. The shiitake mushrooms are sliced, soy-marinated, and packed with umami. All you have to do is saute them on your stove, then assemble your steamed buns.
BO SSÄM | ORDER HALF BO • ORDER FULL BO
This Bo Ssäm kit features a half pork shoulder that’s been cured in salt and sugar and roasted for several hours, Korean chili sauce, ginger-scallion sauce, Napa cabbage kimchi, a fried rice sauce kit, cooked Jasmine rice, and Martin’s Potato Rolls.