New York

CHRISTMAS EVE

Nishi | Eight-course Feast of the Seven Fishes chef’s tasting menu from the Nishi team.

NEW YEAR’S EVE

Ko | Tasting menu at the Ko counter or table, plus private dining for up to 14 guests.
Ssäm Bar | Early and late-night four-course tasting from the Ssäm Bar team.
Nishi | Four-course tasting menu from the Nishi team, featuring choice of house-made pastas and entrees.

Toronto

CHRISTMAS EVE

Kōjin | Three-course, family-style tasting menu from the Kōjin team.

NEW YEAR’S EVE

Kōjin | Early and late-night four-course, family-style tasting menu from the Kōjin team.
Noodle Bar Toronto | Fried chicken and caviar dinner options with live music.

Washington DC

NEW YEAR’S EVE

CCDC | Five-course tasting menu from the CCDC team.

Las Vegas

HOLIDAY SEASON

Momofuku Las Vegas | Seven-course, family-style Feast of the Seven Fishes tasting menu. Offered every weekend in December and the week of Christmas.

Los Angeles

NEW YEAR’S EVE

Majordōmo | Five-course tasting menu from the Majordōmo team.