SOP LIBRARY
General Operating Procedures
• Handwashing
• Glove Usage
• Social Distancing Guidelines
• Starting Your Shift
• Taking Temperatures
• Bathroom Usage
• Eating & Drinking
• External Vendors on Site
Cleaning & Sanitization
• Cleaning, Sanitizing, Disinfecting
• Safety Manager Responsibilities
Back of House
• Inventory
• Kitchen Tools
• Receiving Deliveries
• Retrieving Items
• Tasting Procedure
• Menu Change Process
Front of House
• Dine In Steps of Service
• Takeout Steps of Service
• Office Usage