dinner / tue - sat
we offer a set menu of roughly 10 courses ($150) as well as a multi-course dinner comprised of 5-6 courses ($95), from tuesday to saturday. a vegetarian menu is also available with advance notice.
we offer beverage pairings to accompany your meal, as well as a la carte options which your server can guide you through.
we will try our best to make accommodations for food allergies with prior notice.
our menus change often based on market availability, and are inspired by the diversity of ontario’s ingredients and our growing relationships with local vendors. a sample 10 course menu is below.
fluketurnip, caper, dill
scallopavocado, cucumber, jalapeño
goose wontonbrussels sprouts, mustard, shiitake
cauliflowerblack truffle, shio kombu, black walnut
corn raviolitomato, chili, lime
halibutleek, oyster cream, chorizo
king oyster mushroombarley, macadamia, lemon
veal cheekshishito, onion brûlée, szechuan
bananacashew, sesame, mint
hootenannycandied spice, orange, maple