our dinner menu is served five days a week (tuesday-saturday) and is currently $150 – please allow at least two hours for your meal.

each day we offer a tasting menu of roughly 10 courses based largely on market availability.

we offer beverage pairings to accompany your meal, as well as a la carte options which your server can guide you through.

we will try our best to make accommodations for food allergies with prior notice.