ground floor 190 university avenue toronto, on m5h 0a3 | map
luncheveryday / 11:30 am - 3 pmdinnereveryday / 5 pm - 11 pm
snacks pickles or kimchi inari – truffle, kimchi, smoked salmon roeshiitake buns – hoisin, scallion, cucumberchar siu burger buns (mcgee farms, on) – swiss, iceberg, mustard pickle cured goose (kountry road farm, mount forest) – red eye mayo, lemon, maple
noodlesmomofuku ramen (kunan farm, on) – pork belly & shoulder, fish cake, egg winter ramen – char siu chicken, kale, kabocha, scallop oil, chili, egg fat noodles – korean chili beef, fermented pepper, tofu, swisscavatelli – cauliflower, miso-cured cream cheese, truffle, baconextremely spicy noodles – sichuan chili, za chai, scallionginger scallion noodles – shiitake, cucumber, cabbagechilled spicy noodles – sichuan sausage, black bean, cashew
etc.hot & honey chicken wings (harriston co-op, on) – garlic, sriracha, scallionroasted rice cakes – red chili, onion, sesameokonomiyaki – japanese yam, katsuobushi, mayo brussels sprouts – apple, kimchi, goat’s milk gouda fried chicken & caviar – (justus martin, monforte dairy, acadian sturgeon)
milk barchocolate pudding – rice pudding
large format fried chicken – reservation only
momofuku/milk cookbooks and lucky peach issues 4 through 10 are sold here.please let us know if you have any food allergies. thank you.none of the listed menu items are vegan.