bo ssäm
the bo ssäm (ssäm is korean for enclosed or wrapped) includes a whole slow cooked pork butt, a dozen oysters, white rice, bibb lettuce, ssäm sauce (korean bbq sauce), kimchi and ginger scallion sauce. guests are encouraged to make wraps with the pork and condiments or eat as they please. the pork butt from kunan farms, on is cured overnight, then slow roasted for 6-8 hours with a brown sugar and kosher salt rub.

$240 for your entire party (6-10 people), not including additional food and drinks ordered, tax and tip. 

beef short rib
the 7-bone beef short rib is slow-cooked for 48 hours in apple juice with hatcho miso, gochugang, and pears. it's topped with puffed white rice and served with white kimchi, marinated bean sprouts, and white rice.

$220 for your entire party (4-6 people), not including additional food and drinks ordered, tax and tip. 

beef ribeye
the prime beef ribeye from mcgee farms is dry-aged for 65 days, and roasted for about 2-3 hours. it’s crusted with horseradish and black pepper, then served with horseradish cream, ginger scallion sauce, pan drippings, and yorkshire puddings.

$600 for your entire party (6-8 people), not including additional food and drinks ordered, tax and tip. 

salt & pepper lobster
the lobster meal includes 5 canadian lobsters from the bay of fundy in nova scotia. they're sauteed in chinese 5 spice, chili oil, and coriander and served with lightly sweetened soy milk, sweet chili sauce, chinese broccoli, and an oolong tea sorbet.

$250  for your entire party (4-6 people), not including additional food and drinks ordered, tax and tip.