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lunch
raw bar
beau soleil oysters (can) - kimchi
consommé
jonah crab claws - yuzu
mayonnaise
cured hamachi - edamame,
horseradish, pea leaves
diver sea scallop (me) - lemon
puree, pickled cherries, seaweed
small dishes
steam buns - pork belly, hoisin,
cucumber, scallions
bread & butter - sea salt butter
(vt), st. helen’s farm goats butter (uk)
banh mi - three terrine sandwich
country ham
meacham country ham (ky)
edwards berkshire country ham (va)
burgers’ smokehouse ozark country
cured ham (mo)
benton’s smoky mountain country
ham (tn)
ssam
sam gyup sal - pickled shitake,
red kimchi puree
hanger steak - ginger scallion,
kimchi, green leaf lettuce
grilled lemongrass pork sausage - daikon,
carrot, herbs, fish sauce
bo ssam - whole butt, dozen oysters, kimchi,
rice, bibb lettuce**
** please ask for availability in advance
momo lunch box
#1 - steamed pork buns, one side,
pickles, soda
#2 - banh mi, one side, pickles, soda
#3 - bib bim bap - choice of pork, chicken, or
tofu rice bowl, one side, pickles, soda
sides
seasonal pickles
kewpie slaw - black sesame seeds
roasted cauliflower - mint,
scallion, fish sauce
chap chae - carrots, shiitake, scallions
bean sprout salad - chinese bbq
sauce, sesame oil
dinner
raw bar
beau soleil oysters (can) – w/ kimchi consommé
santa barbara uni - tapioca, whipped tofu,
scallions
diver sea scallops (me) – lychee, lime
cured hamachi – edamame, horseradish, pea leaves
sliced long island fluke - yuzu kosho,
peaches
cracked empress jonah crab claws - yuzu mayo
small dishes
seasonal pickles
steamed buns – pork belly, hoisin, cucumber,
scallions
bread & butter – sea salt butter (vt), st.
helen's farm goat's butter (england)
ossabaw lardo - pickled turnips
country hams
meacham country ham (ky)
edwards berkshire country ham (va)
finchville farms country ham (ky)
benton’s smoky mountain country
ham (tn)
spring & local
tello's chawan
mushi – snails, garlic
charred squid salad - ginger scallion, red
mizuna
eckerton hill
farm's tomato salad - fried tofu, opal basil
migliorelli
sugar snap peas - spring onions, xo sauce
offal
bánh mì – three terrine sandwich
crispy pig's head torchon (newman's
farm, mo) – red adzuki beans, spicy mustard
sichuan beef tendon - tatsoi, pickled green
mango
lamb's tongue salad - charred fava beans,
grilled filone
fish & shellfish
old bay pan-fried soft shell
crabs – roasted fingerlings,
pickled ramps, spicy aioli
grilled bronzini - charred leeks, crispy
salsify
steamed manila clams & bouchot
mussels – benton's bacon, kimchi
meat
spicy pork sausage & rice cakes – chinese
broccoli, crispy shallots
crispy lamb belly (four story hill farms, pa)
- cippolini onions, violet mustard
pan-roasted dry aged ribeye (four story hill
farms, pa) – shallot confit
bev eggleston's pork shoulder steak -
zucchini, buttermilk dressing
marinated hanger steak ssäm –
ginger scallion, kimchi, bibb lettuce
bo ssäm – whole butt, dozen oysters, kimchi,
rice, bibb lettuce
***(please ask for availability or reserve in
advance)
desserts
blondie pie -
cashews
tristar
strawberry shortcake
- corn, kendall farm's creme fraiche
chocolate
hazelnut croustiallant - apricot, cherry
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