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the menu changes daily and is subject to change  |  last updated 6/19/09

lunch

 

prix fixe

sichuan beef tendon OR seasonal pickles OR buns

grilled branzini OR spicy rice cakes OR braised beef brisket

blonde pie OR thai iced tea parfait

 

raw bar

beau soleil oysters (can) – w/ kimchi consommι 

jonah crab claws (me) – harissa mayo

cured hamachi – horseradish, edamame, pea leaves

american wagyu (imperial beef, ne) – cucumbers, ponzu

 

small dishes

seasonal pickles

steamed pork buns – hoisin, cucumbers, scallions

bread & butter – sea salt butter (vt), whipped lardo

bbq rib sandwich (newman's farm, mo) – red onion slaw

 

country hams

meacham country ham (sturgis, ky)

broadbent's country ham (kuttawa, ky)

benton's smoky mountain country ham (madisonville, tn)

philips brothers country ham (asheboro, nc)

 

local/seasonal

snap peas (satur farm, ny) – mint, egg, xo

buttermilk salad (hawthorne farm, ny) – pine nut, white soy

asparagus and burgundy snails- onion dashi, market greens

 

large dishes

grilled branzini – savoy cabbage, bacon, mustard

bev eggleston's pork shoulder steak – zucchini, ramp dressing

pei mussels – chinese sausage focaccia, mustard greens, nigori broth

braised brisket (creekstone farm, ky) – rice noodles, thai basil, cilantro

spicy rice cakes – pork sausage, chinese broccoli, crispy shallots

angus hanger steak (creekstone farm, ky) – tarragon, fingerling potatoes

bo ssδm – whole butt, dozen oysters, kimchi, rice, bibb lettuce***

   ***(the bo ssam is for parties of 6-10 guests and it must be reserved in advance through our online reservation system.)

 

 


 

dinner

 

raw bar

beau soleil oysters (can) (wa) – kimchi consommι

cracked empress jonah crab claws (me) – w/ harissa mayo

cured hamachi – edamame, horseradish, pea leaves

santa barbara uni – beet tapioca, whipped tofu, scallions

american wagyu (imperial beef, ne) – cucumber, ponzu

 

small dishes

seasonal pickles

steamed buns – pork belly, hoisin, cucumbers, scallions

bread & butter – sea salt butter (vt), whipped lardo

bbq rib sandwich (newman's farm, mo) – red onion slaw

fried beef tortelloni (hearst ranch, ca) – escarole, ginger broth

 

country ham

meacham country ham (sturgis, ky)

broadbent's country ham (kuttawa, ky)

benton's smoky mountain country ham (madisonville, tn)

philips brothers country ham (asheboro, nc)

 

local/seasonal

buttermilk salad (hawthorne farm, ny) – pine nut, apple dashi

snap peas (miglioreli farm, ny) – mint, egg, xo

asparagus and burgundy snails – market greens, onion dashi

 

offal

sichuan beef tendon – green mango, peanuts

hudson valley foie gras and pork terrine – pickled ramps, maple

crispy pig's head (newman's farm, mo) – lime pickle, frisee

 

fish & shellfish

pei mussels – chinese sausage focaccia, mustard greens, nigori broth

roasted branzini – sea beans, gremolata, anchovy

 

meat  

spicy pork sausage & rice cakes – chinese broccoli, crispy shallots

bell & evan's fried chicken – ramps, porcinis, egg 

bev eggleston's pork shoulder steak – zucchini, ramp dressing

grilled hanger steak (creekstone farm, ky) – tarragon, manchego, potatoes

pan-roasted dry aged ribeye (four story hill farms, pa) – shallot confit  

bo ssδm – whole butt, dozen oysters, kimchi, rice, bibb lettuce***

   ***(please ask for availability and reserve in advance)

 

desserts

ice cream pie – sweet corn cereal milk, tristar strawberries

thai iced tea parfait – lemon mascarpone, almond tea crunch

beet and lime ganache – goats milk frozen yogurt, pistachio

207 2nd ave. nyc 10003 | corner of 13th and 2nd (map) | contact | ©2009 momofuku