:: momofuku ::

	tim maslow chef de cuisine momofuku ssäm bar --- tim maslow began his career working at his father's restaurant, strip t's restaurant, in boston. in 2002, he jointed chef larry fullbright at the brick hotel, in newtown, pa, working as a sous chef and saucier. he enrolled in the french culinary institute in 2005, joining momofuku as an extern in 2005. tim was promoted to sous-chef of momofuku noodle bar in 2006, and later joined the opening team at momofuku ssäm bar. tim spent a part of 2008 and 2009 staging at a variety of top restaurants in the U.S., and returned to momofuku ssäm bar as sous chef in september, 2009.
	ryan miller chef de cuisine momofuku ssäm bar --- ryan miller is originally from north carolina, and attended the culinary institute of america. after graduation, he started his career cooking at town, and further honed his skills at cru, joining the team at momofuku ko in 2008 as a line cook. after a year and a half at ko, he packed up his things and spent time working in europe, at restaurants including noma, vendome, and mugaritz. he recently returned to new york and has joined the team at momofuku ssam bar as sous chef. he loves sandwiches.
	chris lin sous chef momofuku ssäm bar --- chris lin grew up in new hampshire, where his parents ran a restaurant. he attended the culinary institute of america and started his cooking career in 2003. he worked with chef floyd cardoz at tabla for a year and a half before joining momofuku ssam bar's kitchen team in 2007 as a line cook. he cooked on the line at momofuku ko for a year before returning to ssam bar as sous chef.
	josh kleinman momofuku ssäm bar --- inspired by a summer job, josh decided to attend the culinary institute of america straight out of high school. after he graduated with honors, josh returned to his native new york city to begin his career as a line cook at oceana. in 2002, josh moved to artisanal to serve as the executive sous chef under chefs terrance brennan and dave cox . two years later, josh had the pleasure of working side-by-side acclaimed chef david bouley as executive sous chef at bouley upstairs. following bouley upstairs, josh was the executive sous chef at cookshop for two years. chef josh kleinman joined momofuku ssäm bar as sous chef in 2008.