menu changes daily  |  last updated 5/22/13

ssäm bar weekday lunch
our ducks are from crescent farms, long island, ny
*please note, the following duck dishes contain pork

large dishes
rotisserie duck over rice* - duck scallion, ssäm sauce, crispy shallot
– add lettuce
– add ramps
– add chive pancake 
boneless duck wings – tamarind, pineapple, cashew
fried duck dumplings - charred ramps, sriracha mayo
duck bologna sandwich – caramelized onions, provolone 
steamed p.e.i. mussels – yellow curry, bok choy, green mango
spicy pork sausage and rice cakes – chinese broccoli, sichuan peppercorn 

duck over rice set
one rotisserie duck over rice w/ lettuce and chive pancake plus one side of your choice
– broccoli salad
– spicy fingerling potatoes
– seasonal pickles

small dishes
steamed pork buns - hoisin, cucumbers, scallions
pulled duck bun – tzatziki, harissa, pickled ramps
duck gorditas – salsa roja, avocado, radish     
shanghai noodle – sugar snaps, hearts of palm, trout roe                                                    

country hams
finchville farms ham (finchville, ky)
benton’s smoky mountain country ham (madisonville, tn)
broadbent ham (kuttawa, ky)
edwards wigwam ham (surry, va)

sides
broccoli salad – smoked bluefish vinaigrette, crispy duck skin
spicy fingerling potatoes – chili black bean sauce
bread & butter – sea salt butter (vt), whipped lardo   
market greens – xo sauce
seasonal pickles  

large formats
bo ssäm - whole pork butt, dozen oysters, kimchi, rice
***(please ask for availability or reserve in advance)

whole rotisserie duck ssäm - chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two side dishes
***(please ask for availability or reserve in advance)

dessert
mandarin orange creamsicle sherbet scoop
pretzel cake truffles
lemon meringue pie - pistachio, lemon curd