at má pêche, a rotating selection of passed plates are offered table side to accompany chef’s specials meant for sharing. below is a sample of dishes one might see on a given day.
passed plates *subject to availability* passion fruit tart bavarian cream doughnut churros char sui bun pretzel roll – scallion, cream cheese, bacon pork bun – cucumber, scallion, hoisin egg bun – american cheese, maple bacon
beverage cart bloody mary – tomato, sriracha, hoisin midtown michelada – mezcal, green cholula, ssäm sauce cherry mimosa – tart cherry, grand marnier apple mimosa – fuji apple, apricot liqueur grapefruit mimosa – muscat, orange blossom
to start fry bread with honey breakfast yogurt - berries, coconut, granola broccoli salad - sunflower seeds, miso, lime haas queen- avocado, cashew, cilantro beets better have my honey - peaches, dill, buckwheat
chef’s specials fried trout buns – crystal mayo, iceberg lettuce, celery breakfast noodle – chorizo, soft egg, queso fresco basic fried chicken salad on croissant – red grapes, mustard, celery hashbrowns slathered, battered, diced – smoked bacon, jalapeno, egg in the schvitz – smoked salmon, creme fraiche, potato pancake chicken & waffles – country fried or habanero beef “fried rice” – hanger steak, bulgur wheat, honey shrimp and grits – lobster sauce, old bay, roasted corn