at má pêche, a rotating selection of passed plates are offered table side to accompany chef’s specials meant for sharing. below is a sample of dishes one might see on a given day.
passed plates *subject to availability*
daily muffin daily scone biscuit + sausage gravy fernie’s mixed granola – milk or yogurt fruit plate – pineapple, gooseberry, grape smoked salmon – red onion, capers, egg oatmeal – brown sugar, golden raisin, banana
a la carte breakfast bun – egg, pork belly, potato everything bagel – shiso cream cheese, ham, tomatillo full breakfast – three brey’s farm eggs any style smoked bacon / breakfast sausage / ham potatoes + toast