CHICKEN/LAMB AND RICE

there are three choices for the group meal: two whole fried chickens (4 to 8 guests), smoked lamb shoulder (6 to 10 guests), or a combination of both (10 to 12 guests). the chickens are sous vide whole and then deep-fried. the lamb shoulder is confit, then smoked and roasted. the meal is comprised of your meat of choice, yellow rice, pita, and sides and condiments, including iceberg lettuce, wheat berry, chickpea, eggplant, tomato chutney, pickles, white sauce and red sauce. the meal must be reserved 48 hours in advance, to make a reservation online or call 212-757-5878. chicken/lamb and rice is also available to go. click here or more information.