dinner wed – sat / 5:30 pm – 11 pm sun – tues / 5:30 pm – 10 pm
bar wed – sat / 11 am – 12 am sun – tues / 11 am – 11 pm
CHICKEN/LAMB AND RICE
there are three choices for the group meal: two whole fried chickens (4 to 8 guests), smoked lamb shoulder (6 to 10 guests), or a combination of both (10 to 12 guests). the chickens are sous vide whole and then deep-fried. the lamb shoulder is confit, then smoked and roasted. the meal is comprised of your meat of choice, yellow rice, pita, and sides and condiments, including iceberg lettuce, wheat berry, chickpea, eggplant, tomato chutney, pickles, white sauce and red sauce. the meal must be reserved 48 hours in advance, to make a reservation online or call 212-757-5878. chicken/lamb and rice is also available to go. click here or more information.
the chicken/lamb and rice is priced per party. chicken is $175 for 4 to 8 guests. lamb is $325 for 6 to 10 guests. the combination is $450 for 10 to 12 guests. the price does not include drinks, additional food ordered, tax, or gratuity. please note we only accept a maximum of four credit cards per table.
we currently offer the chicken/lamb and rice for both lunch and dinner. for lunch, reservation are available monday through friday at 11:30 am, 12 pm, and 1:30 pm. dinner reservations are available seven days a week: 5:30 pm, 6 pm, 6:30 pm, and 9 pm.
to find out more about this dish from chef paul carmichael, click here.