má pêche is momofuku’s only restaurant that doesn’t require a subway ride to get to if you’re coming from the moma, the theater district, central park, or work: it’s in midtown. má pêche (which means “mother peach”) serves breakfast, lunch and dinner.
at má pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from executive chef paul carmichael.
the restaurant’s large format meal is chicken/lamb and rice, and is available for parties of 4 – 12 people.