menu | momofuku

People
Locations
- - New York
  - noodle bar (ny)
  - ssäm bar
  - booker and dax
  - ko
  - má pêche
- - Sydney
  - seiōbo
- - Toronto
  - noodle bar (to)
  - nikai
  - daishō
  - shōtō
Private Events
- new york
- sydney
- toronto
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Calendar

Reservations

noodle bar (nyc) is walk-in only except for the fried chicken meal

fried chicken

ssäm bar (nyc) is walk-in only except for the rotisserie duck + bo ssäm meals

bo ssäm rotisserie duck

ko (nyc) accepts dinner reservations 10 days in advance, including the current day.

má pêche (nyc) reservations can also be made via phone, 212.757.5878

lunch + dinner chicken/lamb + rice kappō

seiōbo (sydney) reservations can only be made in advance through our online system

noodle bar (toronto) reservations are available online or via 647.253.8000

lunch + dinner fried chicken

daishō (toronto) reservations are available online or via the phone, 647.253.8000

dinner

shōtō (toronto) is only open for dinner. reservations must be made in advance.

dinner

items can be reserved for pick up. please note, we do not take seating reservations.

shipping orders reserve for pick up

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ko lunch + dinner

our lunch menu is served on fridays, saturdays and sundays and is currently $175 per person – please allow at least three hours for your meal.

our dinner menu is served seven days a week and is currently $125 per person – please allow at least two hours for your meal.

we offer a large selection of wine, sake and beer as well as beverage pairings to accompany your meal.

each day we offer a tasting menu based largely on market availability.

we will try our best to make accommodations for food allergies with prior notice.

currently we do not offer a vegetarian or pescatarian menu.