our lunch menu is served on friday, saturday and sunday and is currently $175 - please allow at least three hours for your meal.

our dinner menu is served seven days a week and is currently $125  - please allow at least two hours for your meal.

we offer a large selection of wine, sake and beer as well beverage pairings to accompany your meal.

each day we offer a tasting menu based largely on market availability. 

we will make accommodations for food allergies with prior notice.

currently we do not offer a vegetarian menu.